Sous Chef Salaries in United States

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$80,000 - $82,000 a year

Act as an advocate for the guest experience by supporting thoughtful, personalized hospitality. Minimum 3–5 years of progressive culinary experience in high-…

$30 an hour

The Executive Chef will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests.

$85,000 - $110,000 a year

An associate or bachelor's degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited…