Sous Chef Banquets Salaries in United States

Displaying leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Noise level in the work environment is usually moderate except in mechanical areas and when using certain equipment.

Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety…

$75,000 - $85,000 a year

As a Senior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…

$80,000 - $85,000 a year

Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings. Schedule and maintain the budgeted labor costs as well…

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…