Chef/kitchen Managers Salaries in United States

Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified.

This is an opportunity to be part of an independently spirited, adults-only boutique hotel focused on exceptional hospitality, elevated service, and…

$60,000 - $80,000 a year

Uphold NY state health code and pass health inspections, providing kitchen safety orientations to campers and staff. Travel stipend for out-of-state staff.

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

Monitor guest satisfaction measurements including Yelp and other reputation management as one tool to identify culinary successes and challenges.

6 days ago