Chef/manager Salaries in United States

Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified.

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$77,000 - $82,000 a year

9 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Working closely with the management team to develop and implement policies and procedures for efficient operation. Strong leadership and communication skills.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$55,000 - $500,000 a year

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…