Chef/restaurant Manager Salaries in United States

Proven restaurant group Looking for passionate, hardworking, dependable chefs that excel in busy fast pace environments. Must have the ability to work the…

$70,000 - $80,000 a year

Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.

Interact with guests and create a welcoming experience. Have (or are willing to get) ServSafe or DOH certification. Love great food and hospitality.

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year

Lead, hire, train and develop excellent team members while leading and developing customer relations. You will oversee the kitchen and dining room to ensure a…

Up to $69,000 a year