Chefs Salaries in Washington, DC

Serve each course to guests with professionalism and attentiveness. Set up and organize all kitchen tools, ingredients, and cooking stations in advance.

$400 - $1,000 a day

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

$85,000 - $100,000 a year

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

$100,000 - $120,000 a year

Develop new menu items, seasonal offerings, beverages, and products that surprise and delight guests while staying true to the Call Your Mother brand.

$170,000 a year

4 days ago

Staff summer parties, Christmas parties and regular team get togethers. As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all…

$95,000 a year

5 days ago

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$90,000 - $95,000 a year