Cook/kitchen Manager Salaries in United States

Provide leadership and direction on a consistent basis to other kitchen staff. Troubleshoot any food and kitchen related situations that arise.

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

ServSafe certification preferred or willingness to obtain upon hire. ServSafe certification preferred or willingness to obtain upon hire.

$55,000 - $65,000 a year

Must have Serve Safe® or equivalent certification or obtain certification within three months of hire date. Responsible for all aspects of kitchen management,…

A valid ServSafe or willing to complete upon hire. Regularly measures and evaluates service levels and standards using guest and employee feedback and develops…

$70,000 - $80,000 a year