Executive Chef/nyc Salaries in United States

Implement training and certification programs for BOH staff. Contribute to overall guest experience strategy, not just kitchen output.

$100,000 - $120,000 a year

Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.

$135,000 - $150,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$125,000 - $135,000 a year

Partner with the Executive Chef to design and implement innovative, market-driven menus and concepts that reflect the Modern Asian American cuisine.

$120,000 - $140,000 a year

They should have expertise in menu engineering, inventory management, purchasing, receiving, and cost control, with a proven ability to develop and manage high-…

$105,000 - $120,000 a year

The executive sous chef will assist Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food.

$80,000 - $110,000 a year