Executive Chef 2 Salaries in United States

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Minimum Management Experience - 2 years.

$70,975 - $91,850 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$80,000 - $85,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$70,000 - $78,000 a year

8 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$60,000 - $70,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. Minimum Management Experience - 2 years.

$58,055 - $75,130 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

8 days ago