Executive Kitchen Manager Salaries in United States

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen…

$80,000 - $90,000 a year

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

Looking for dependable, motivated and positive thinking individuals with strong leadership traits for a very busy fast paced scratch kitchen.

$75,000 - $85,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year