Fine Dining Manager Salaries in United States

Manage relationships with event planners, corporate accounts, and VIP guests. Remote flexibility with real room for growth and promotion. Who We’re Looking For:

Bachelor’s degree in hospitality management, Restaurant Management, Business, or related field preferred. This includes full responsibility for maintaining…

$95,000 - $100,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

Experience overseeing multiple guest journey touchpoints such as front desk, concierge-style support, guest services, reservations, or guest communications.

$80,000 - $100,000 a year

As the highest level of on‑site leadership, the General Manager oversees front‑of‑house operations, financial performance, facility standards, and the overall…

$130,000 - $170,000 a year

The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

$75,000 - $90,000 a year