Kitchen Manager/chef Salaries in Connecticut

Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Ability to interact directly with clients.

$90,000 a year

Comfortable managing prep, ordering, inventory, and kitchen organization. This person will work closely with the Culinary Director, GM, and ownership to build…

$70,000 - $80,000 a year

12 days ago

Valid driver’s license with a clean driving record required. Must be comfortable driving company vehicles as needed, including a refrigerated 16-foot box truck.

$100,000 - $115,000 a year

7 hours ago

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$26 - $28 an hour

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food.

Hire, train, coach, and develop kitchen staff. We're looking for a hands-on Head of Kitchen who can lead our food operation, maintain high quality standards,…

$47,313.79 - $69,023.05 an hour