Pastry Chef/baker Salaries in United States

4% service charge on food is allocated 100% to hourly kitchen employees. Total Pay of $35-$37 per hour. Base Pay: $21.25 based on experience.

$35 - $37 an hour

Food Handler or Manager certification (or willingness to obtain). Schedule: Early mornings starting around 3 a.m., five days per week including weekend rotation…

$65,000 - $78,000 a year

6 days ago

Conduct tastings, cost analysis, and communication with pastry ops before submitting any ideas for menu changes. Execute pastry and viennoiserie menus.

$85,000 - $90,000 a year

A keen sense of urgency is a must for this position, and you must be able to answer all ServiceCulinary related questions, in accordance with Wolfoods Standards…

$900 - $1,300 a week

Ensure all ingredients, tools, equipment, and finished products are stored properly. Monitor guest feedback, product performance, and waste to help improve the…

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.