Restaurant Chef Salaries in United States

Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate…

$60,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue. Proven ability to lead and develop diverse culinary teams.

$76,700 - $115,300 a year

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

Ensure cleanliness and organization are being followed in all areas of the kitchen. Adhere to control procedures for cost and quality. First Aid w/CPR & AED.

Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.