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COOK - US - VA - Richmond, 8040 W Broad St
Job Title: COOK - US - VA - Richmond, 8040 W Broad St Profession: Hospitality/Tourism -> Restaurant Management Back of House (BOH) Description PRIMARY TASK The primary function of this position is to prepare hot and cold meals to order for in-house guests and carry-out customers according to accepted methods and recipes in a timely and organized manner ensuring health and safety regulations and quality standards are maintained and that customer satisfaction is achieved. ESSENTIAL FUNCTIONS Check work schedule for assigned duties (grill / cold side), check menu changes, daily specials, promotions and featured items. Perform inspection of the grill and cold side workstations, verify supplies and prepare for operations. Set-up floor mats, trash cans, turn on grill, fryers, grill exhaust,...
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