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Cook III - Seasonal FTVail Resorts - Vail, COResponsible for ensuring that all Resort guests dining in Centre V, or through In-Room Dining, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. Also assists banquets and the employee cafeteria with their culinary needs, as required. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. F&B Cook III is a Line cook... See job listing >7 days ago from Vail Resorts - Save - Block - Flag - More Tools...
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Vail Resorts
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Headquarters:
137 Benchmark Rd
Avon, CO 81620
Phone: 970-476-5601
http://www.vail.net - Line of Business: Ski Resort Lodges And Hotels Real Estate Developer
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Key Numbers:
Company Type Public (MTN:NYS) Company Revenue $500M+ Company Size More than 5000 employees
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