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First Hospitality Group - Oakdale, MNThe Hilton Garden Inn Oakdale is seeking a very talented individual for a Food and Beverage Manager position. Some of the responsibilities include: - Oversee the day to day operations of the F&B Department. Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions. - Achieve and maintain budgeted revenues. Maintain labor cost to meet or exceed budget. - Responsible for scheduling, training and staff accountability. - Establish and achieve quality and guest satisfaction goals. - Maintain set food and liquor costs. - Oversee all banquets including set up, preparation, cooking and serving. - Maintain a floor presence during needed meal periods to ensure optimal guest service and needed support. Qualifications include some... See job listing >25 days ago from Hcareers.com - Save - More Tools...
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First Hospitality Group
Hotel Management And Development Services
| Company Type | Private |
| Company Revenue | $50M - $100M |
| Company Size | 1000 - 5000 employees |
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