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Assistant Manager F&B AdminMGM Grand - Las Vegas, NVThe Assistant Manager manages the restaurant operation during shift, supervises service staff, conducts necessary training and provides the best service to the guests and patrons. Minimum Employment Requirements: 21+ years of age, proof of eligibility to work in the United States, High School Diploma or equivalent, minimum two (2) years college education in a related field and/or equivalent work experience in Food and Beverage, effectively communicate English both in verbal and written form, excellent interpersonal skills to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to MGM Grand standards and work varied shifts to include weekends and holidays. Specific Job Requirements: One (1) year of management experience in a high-volume...originally from Las Vegas Jobs - More Tools...
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