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Food and Beverage Manager
This is a seasonal position; May-September. JOB SUMMARY: In cooperation with the DRC Property Manager, maintains the Denali Roadhouse Restaurant as a profitable revenue center, through the effective use of inventory controls, proper staffing for business at hand, and management of payroll expense through effective scheduling. Maintains cost of goods sold through efficient ordering of food and supplies and in planning of catering events. Keeps team member morale high through motivation and incentives for good work. The position requires a varied work schedule to cover demands. Computer proficiency needed to handle office administrative tasks. ESSENTIAL FUNCTIONS: Plans menus, preparing and apportioning foods, and works closely with kitchen staff to maintain quality food appearance and a...
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