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Cook - Line or RetailMinistry Health Care - Marshfield, WIPOSITION SUMMARY: Under the general supervision of the Production Manager provides assistance in the supervision of the work area, monitoring work routines and food quality. Coordinates activities of staff ensuring that foods prepared and distributed maintain high standards for quality and sanitation. Prepares and distributes foods for room service program and various retail sites following standardized recipes and procedures. Performs related work as required. ESSENTIAL JOB FUNCTIONS or RESPONSIBILITIES: * Directs activities of Cook I?s ensuring all foods are prepared to standards and ready on time. This may require shifting personnel from the retail area to room service line or vice versa if necessary to accommodate work flow. * Replaces staff as necessary when area manager is absent.*...originally from Ministry Health Care - More Tools...
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Ministry Health Care
Management Services Medical Doctor's Office
| Company Type | Private |
| Company Revenue | $100M - $500M |
| Company Size | 5000+ employees |
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