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Kitchen ManagerGolden Corral - Houston, TXJob Responsibilities: In this role, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional... See job listing >30+ days ago from Jobirn - Save - Block - Flag - More Tools...
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Golden Corral
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Headquarters:
2800 Gilbert Ave
Cincinnati, OH 45206
Phone: 513-961-2660
http://www.frischs.com - Line of Business: Restaurant-fam Chain
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Key Numbers:
Company Type Public (FRS:ASE) Company Revenue $100M - $500M Company Size More than 5000 employees -
Job Location:
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