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Cook IIIAccor North America - Los Angeles, CAJob Title: Cook III Profession: Hospitality/Tourism -> Restaurant Management Back of House (BOH) Employees must possess the following qualities in order to be successful in their position:Must have and maintain a professional appearance for our Luxury HotelMust be a team player and enjoy working on and with teamsMust have minimum 2 years cooking experience including pantry, saute, grill in fine dining restaurant or luxury hotel Good sense of taste and food presentation a mustStrong technical and knife skills, must be able to work under pressureBanqueting, pastry and baking experience a plusCulinary degree and Food handler certification a plusBasic Math skills Proactive approach when interacting with guest, co-worker or vendor Customer Service Qualities:Outgoing, Friendly... See job listing >30+ days ago from Jobfox - Save - Block - Flag - More Tools...
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Accor North America
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Headquarters:
4001 International Pkwy
Carrollton, TX 75007
Phone: 972-360-9000
http://www.staystudio6.com - Line of Business: Hotel/motel Operation
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Key Numbers:
Company Type Private Company Revenue $10M - $50M Company Size 100 - 500 employees
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