-
Executive ChefNew York Presbyterian Hospital - New York, NYResponsibilities Seeking an innovative Executive Chef to plan, organize, monitor, control, and direct activities related to the Cook/Chill operation for New York Presbyterian Hospital/Weill Cornell Center and other assigned areas. Responsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food items, preparation of food specification's guidelines, production equipment specification and operation, and maintenance of sanitation and safety standards (HACCP, and training and development of production personnel). High school diploma is required although graduation from a Culinary Arts Program is preferred. Minimum of 5 years experience as an Executive Chef, Sous Chef, or Assistant Chef or... See job listing >28 days ago from New York Presbyterian Hospital - Save - Block - Flag - More Tools...
- flag this job
- scam/spam
- expired
- broken link
- duplicate
- Who do I Know at New York Presbyterian Hospital - by LinkedIn
- Executive Chef Salaries in New York | Research Salary - at PayScale
- Local Tools: Research New York Jobs | Map This Job
- Find People at New York Presbyterian Hospital: Spoke
New York Presbyterian Hospital
-
Branch:
177 Fort Washington Ave
New York, NY 10032
Phone: 212-305-7008
http://www.nyp.org - Line of Business: Ret Gifts/novelties
-
Key Numbers:
Company Type Private -
Job Location:
View on Google Maps | Yahoo! Maps | MapQuest
Incorrect company information? Let us know.
