owner job at Cafe Paradiso in Springdale, UT

Co executive chef which will include development of menu. Must be able to be creative and be able to ocassionally oversee operations beyond the kitchen. Must also be able to work a long work week keeping in mind that a 2 month vacation comes every winter. Must be able to oversee a multi-cultural staff with varying levels of experience and English skills. Must be a positive and happy person and free from alcohol and drug dependence or addiction. See job listing >