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Plant Quality Assurance & Food Safety Manager
THERE ARE 3 OPEN ROLES - SAME SPEC - 3 LOCATIONS Reports to the Plant Manager with a dotted line to the corporate Director Quality Programs This position provides leadership, direction, and oversight to a specific manufacturing location, for Quality and Food Safety. This role exists to ensure the facility delivers the required standards of quality and food safety according to Company policies, procedures, and practices. This role is also responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The role delivers these accountabilities through direct involvement with manufacturing, corporate quality, the plant leadership team, and plant/bakery employees. The role will ensure key operations metrics are established, the...
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