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Executive Sous ChefClubcorp-business and Sports - Northridge, CAOur Club is a home away from home for our Members and Guests where their care and comfort is our mission. We provide the highest levels of quality and personal service with a commitment to exceeding our Members' and Guests' expectations, and providing value for our Members. As a member of the ClubCorp family, Porter Valley Country Club strives to promote a positive environment for Employee Partners to grow as a team as well as an individual. The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This Employee Partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club Members and their guests. Technical responsibilities include recipe... See job listing >19 days ago from Golfing Careers - Save - Block - Flag - More Tools...
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