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Restaurant General ManagerKentucky Fried Chicken - Collins, MSThe Restaurant General Manager (RGM) provides coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Supervising food handling procedures and operational processes Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets In addition, the RGM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees. The RGM performs hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant. In addition to a great... See job listing >30+ days ago from SnagAJob.com - Save - Block - Flag - More Tools...
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Kentucky Fried Chicken
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Headquarters:
1441 Gardiner Ln
Louisville, KY 40213
Phone: 502-874-8300
- Line of Business: Quick Service Chicken Restaurants
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Key Numbers:
Company Type Private Company Revenue $10M - $50M Company Size 500 - 1000 employees
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