-
Sous ChefHouse of Blues - Boston, MAResponsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.Responsibilities:Essential Functions: I. Financial Performance of DepartmentsMeets or exceeds budgetary expectationFood & Beverage CostLabor CostOperating AccountsInventory is controlled, monitored and maintained weeklyDevelop menu engineering program to project and monitor trend and predict costWrite weekly reports to Executive Chef, DOVO, and Corporate Reports to reflect weekly operations and financial results (pre-cost, perpetual inventory, weekly report, schedule, special planner, and variance report)II. Supervision of the DepartmentAssist and support kitchen management in any of their job functions, as neededEnsure positive and creative team environment within... See job listing >30+ days ago from Greenlightjobs - Save - Block - Flag - More Tools...
- flag this job
- scam/spam
- expired
- broken link
- duplicate
- Who do I Know at House of Blues - by LinkedIn
- Sous Chef Salaries in Boston | Research Salary - at PayScale
- Local Tools: Research Boston Jobs | Map This Job
- Find People at House of Blues: Spoke
House of Blues
-
Headquarters:
6255 W Sunset Blvd Fl 16
Los Angeles, CA 90028
Phone: 323-769-4600
http://www.hobentertainment.com - Line of Business: Restaurant Music Hall Ret Apparel Banquet Hall
-
Key Numbers:
Company Type Private Company Revenue $100M - $500M Company Size 1000 - 5000 employees -
Job Location:
View on Google Maps | Yahoo! Maps | MapQuest
Incorrect company information? Let us know.
