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Chef ManagerSodexo - St Louis, MOPosition Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 1 years work experience... See job listing >30+ days ago from Sodexo - Save - Block - Flag - More Tools...
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Sodexo
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Headquarters:
9801 Washingtonian Blvd
Gaithersburg, MD 20878
Phone: 301-987-4000
http://www.sodexhousa.com - Line of Business: Food Service & Facilities Management
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Key Numbers:
Company Type Private Company Revenue $500M+ Company Size More than 5000 employees
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