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Sr. Microbiologist ManagerProfessional Outlook - MissouriPosition will be responsible for all analysis and reporting of results. HACCP plan validation testing. Development and use of statistical process controls and information to support food safety requirements. Liaison with USDA-FSIS on documentation to support food safety programs. Knowledge of code of federal regulations. Develop a collaborative relationship built on mutual trust with senior management and other production personnel to maintain good rapport in order to successfully accomplish thefunctions and responsibilities of this position. Effectively supervise and work directly with staff of six Lab Technicians, Support and one Lab Manager. Ideal professional will possess a Master's degree in Food Science or Microgiology. Must be computer literate (including Microsoft Word, Excel, Outlook),...originally from CareersInFood.com - More Tools...
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Professional Outlook
Line of Business: Business Services
Key Numbers:
| Company Type | Private |
|---|---|
| Company Revenue | Less than $5M |
| Company Size | 10 - 100 employees |
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