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Army & Army Reserves - Dayton, OHMore than a million meals are prepared every day in Army kitchens. Army hospitals are no exception, often preparing thousands of meals at one time. As an important member of the food service team, the Hospital Food Service Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking. The Hospital Food Service Specialist is primarily responsible for assisting in the supervision of medical nutrition care operations. Some of your duties as a Hospital Food Service Specialist may include: Performing basic clinical dietetic functions in the dietary management and treatment of patients Preparing, cooking and serving modified and regular food items according to nutrition care treatment plans underthe... See job listing >8 days ago from Jobvertise - Save - More Tools...
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