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Beverage and Hospitality ManagerRed Lobster- Chicago - Chicago, ILJob Title: Beverage and Hospitality Manager Profession: Hospitality/Tourism -> Restaurant Management Front of House (FOH) Beverage and Hospitality ManagerSelect, hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist - overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar. Physical RequirementsWithstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more, 2) move throughout the restaurant for extended periods of time (up to 10-12 hours per day), 3) move 50 lbs. for distances of up to 10 ft., 4) balance and move up to 25 lbs. for distances of up to 50 ft., 5) understand and respond... See job listing >30+ days ago from Jobfox - Save - Block - Flag - More Tools...
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Red Lobster- Chicago
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Headquarters:
5900 Lake Ellenor Dr
Orlando, FL 32809
Phone: 407-245-4000
http://www.darden.com - Line of Business: Seafood Restaurants
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Key Numbers:
Company Type Public (DRI:NYS) Company Revenue $500M+ Company Size More than 5000 employees
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