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Correctional CookRiverside County Sheriff's Department - March Air Reserve Base, CACorrectional Cooks perform the full range of cooking assignments. Positions are responsible for the preparation of food for assigned shifts, while supervising lower level food service personnel, inmates, or juveniles in semiskilled kitchen tasks.Experience One year of large quantity cooking experience in an institutional, military, large commercial kitchen, or similar setting which has developed skills in measuring and mixing ingredients according to recipes and number of persons to be served. OR One year of experience in food service work within a detention facility. OR Two years of experience in food service work in an institutional, military, or large commercial kitchen, or similar setting. Knowledge of: The practices, methods, and equipment used in preparing, cooking, and serving food in...originally from Jobing.com - More Tools...
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