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CashierSodexho - Montclair, NJThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho?s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required...originally from America's Job Exchange - More Tools...
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Sodexho
Line of Business: Contract Institutional & Industrial Food Service
Key Numbers:
| Company Type | Private |
|---|---|
| Company Revenue | $100M - $500M |
| Company Size | More than 5000 employees |
Job Location:
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