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General ManagerEugene, ORExperience: Emailable resume. 1 year recent experience as manager is a food service establishment within the last 5 years. High school diploma or GED. 21 years of age to work in a restaurant that serves alcohol. Experience to include cooking, serving and cashier duties as well as the management of personnel. Food Handler Card and OLCC License. Valid Driver License to make catering deliveries. Job Duties: Maintain cleanliness of restaurant. Perform all duties and responsibilities of a cook, line server, and cashier and coordinate activities of workers. Control the cost of purchased goods through sales and inventory driven qualities as well as the cost of labor through sales driven qualities. Manage the overall physical plant. Responsible for all financial related controls and security. See job listing >30+ days ago from Oregon Employment Department - Save - Block - Flag - More Tools...
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