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Assistant Kitchen Manager/Sous ChefChefcrossing - San Francisco, CAAssistant Kitchen Manager/Sous Chef Requirements: High volume, production type kitchen experience is needed to manage the high cover counts each day. Work and be supported in a fun environment this is the place. Must have several years of experience in a salaried management position. Prefer candidates with corporate kitchen experience in a nationally known brand. You must have a stable job history to be considered that includes P & L understanding/responsibility. If qualified and interested, please forward a formal resume as a Word doc. For further information, please visit us online at http://www.chefcrossing.com Please send your resume to ChefCrossing at jobs@chefcrossing.com Apply Now There will be charge of $29.95 per month (or a lower monthly rate based on agreement length) after your7...originally from Yahoo! HotJobs - More Tools...
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