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COOK SPECIALIST I
This is an open examination. This position is continuous testing. No application deadline. Testing is considered continuous as examining dates may be set at any time. This examination will consist of a Qualifications Appraisal interview only, weighted 100.00%. In order to obtain position on the eligible list, a minimum rating of 70.00% must be attained in the interview. MINIMUM QUALIFICATIONS: One year experience in the California state service performing the duties of a Food Service Technician I. One year of experience in assisting a cook in the preparation and cooking of a varied menu. (Full-time training in a recognized trade school or training program for cooks may be substituted for the required experience on the basis of one month of school attendance being equal to two months of...
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