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Omni Berkshire Place - New York, NY?????????????? Represents management at Banquet functions. ?????????????? Determines set-ups and room flow in conjunction with Director of Catering. ?????????????? Coordinates functions with wait staff, Executive Chef, Captains and Stewarding Department. ?????????????? Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. ?????????????? Food cost conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste. ?????????????? Conducts stand up meetings to brief Captains and service staff on functions and proper procedures for service ?????????????? Establishes high standards of quality service and maintains them through effectivetraining... See job listing >24 days ago from Hcareers.com - Save - More Tools...
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Omni Berkshire Place
21 E 52nd St
New York, NY 10022
212-753-5800
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| Company Type | Private |
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