-
Sous Chef
Edgewater, NJ
Landry's Restaurants, Inc. will be opening a new upscale restaurant overlooking the Hudson River in January 2010, and is seeking an experienced Sous Chef to join their team!! The Sous Chef/Kitchen Manager is responsible, under the Executive Chef's direction, for high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Landry's Restaurants, Inc, is a company that has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), Chart House, and Saltgrass...
See job listing >
Send this job to a friend
