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Food Production Manager - HealthcareARAMARK Healthcare - Nashville, TNThe Production Manager is responsible for supervising and coordinating the preparation of food for customer & patient consumption. Responsible for all aspects of food production, menu compliance, and inventory & receiving. This manager reports to the Executive Chef of the Department. Qualifications Ideal candidates will possess a bachelor degree or related culinary degree with 2+ years of management experience in contract/institutional food preparation and service. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Supervisory, organizational and time management skills are required. Proficiency in all Microsoft Office applications as well as experience with on-line ordering applications is required. P&L accountability...originally from Job.com - More Tools...
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