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Rounds Lead Line CookRenaissance Glendale Hotel & Spa - Glendale, AZPurpose for the Position: To demonstrate and practice a knowledge of a la carte cooking and act as line leader giving directions to others on production line. Essential Responsibilities: 1. Demonstrates a knowledge of a la carte cooking, meat temperatures and presentation consistent with dinner entrees and gourmet dining. 2. Prepares all orders turned in by waitstaff and ensures all orders are cooked quickly and according to order. 3. Ensures that food leaves kitchen in peak condition. 4. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, saute', etc. 5. Learns menus, recipes, preparation and presentation. 6. Ensures that all food is stored in proper containers and at proper storage and holding temperatures. 7. Cooks only sufficient food in advance...originally from Jobing.com - More Tools...
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