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Restaurant Sous ChefHyatt Hotels & Resorts - West Hollywood, CAGlobal Hyatt has redefined the hotel experience that reflects the Hindi meaning of "ANdAZ, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the ANdAZ concept which is growing worldwide. ANdAZ West Hollywood will mark the debut of this brand in North America. "What we play is life" - Louis Armstrong Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this exciting launch of the ANdAZ, West Hollywood! The Sous Chef reports directly to the Executive Chef. Assists in supervising the preparation and cooking of various food items, developing dailymenu...originally from Hyatt Hotels & Resorts - More Tools...
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Hyatt Hotels & Resorts
Line of Business: Hotel/motel Operation Drinking Place Eating Place Nonresdentl Bldg Operatr
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