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Restaurant General ManagerArby's Restaraunt Group - Saint Marys, GAA General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: *Driving sales through excellent operations and marketing execution *Controlling profit and loss *Business analysis *Training and developing management team *Employee coaching and evaluations *Recruiting and leading team members Candidates should exhibit the following behaviors: *Strong People Oriented Leadership skills *Excellent communication skills *Drive and determination *Sound decision making and problem solving *Desire for personal and professional growth As a management level employee with ARG, you will be provided with the following: *Aggressivecompensation...originally from Arby's Restaraunt Group - More Tools...
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