-
Sage Hospitality Resources - Atlanta, GAJob Type: Full-Time Post Date: 02/24/2008 Job Description: GENERAL PURPOSE Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste. Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible. Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen. Maintain... See job listing >30+ days ago from Hcareers.com - Save - More Tools...
- Job Summary (permanent link) | Also found at: GOJobs.com
- Apply Now
- Who do I Know™ at Sage Hospitality Resources - by LinkedIn
- AM Kitchen Supervisor Salaries in Atlanta, GA | Research Salary - at PayScale
- Local Tools: research Atlanta jobs | Map this Job
- Find People at Sage Hospitality Resources: Spoke
Sage Hospitality Resources
2425 Barrington Rd
Hoffman Estates, IL 60195
847-277-7889
Management Services Hotel/motel Operation
| Company Type | Private |
View on Google Maps | Yahoo! Maps | MapQuest
Incorrect company information?
Let us know.
