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  • Cook III

    Company: Kelly Services

    Date Posted: September 27, 2013

    Job Description POSITION SUMMARY: The Cook III preps and has the ability to work one of the following stations; Grill, Flat Top, Saute, Cold Apps, and Hot Apps. General cleaning of the kitchen as well as all areas of the Top of Waikiki including but not limited to appliances and equipment. Performs other duties as requested. ESSENTIAL DUTIES INCLUDE, BUT ARE NOT LIMITED TO: Specific job knowledge, skill and ability The individual must possess the following knowledge, skills, abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation, using some other combinations of skills and abilities. -The ability to follow instruction, direction, and meet deadlines. Minimize waste and spoilage. -Ability to...

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