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Banquet ManagerHoliday Inn Fort Smith - Fort Smith, AR-Training, supervise, develop, discipline and counsel Team Members according to policies and procedures. -Hire Team Members to perform jobs and duties. -Occasionally perform performance reviews. -Make sure that banquet space is setup per guest request and needs. -Constantly overseeing banquet events. -Make sure that banquet order events are current and updated. -Ensure that labor cost is in aligning with forecast. -Oversees and assist in the collection of monies for banquet functions. -Demonstrate positive leadership characteristics that will inspire Team Members to meet and exceed standards. -Keep work area clean and organized. -Order supplies needed and adhere to budget. -Knowledge of food preparation and service. -Knowledge of basic beverage terminology and wine service. -Able to empower...originally from Hcareers.com - More Tools...
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