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Cook II (Head Cook)Ahtna Technical Services - Florence, AZJob Title COOK II Job Category [None Specified] Job Location US-AZ-Florence Employee Type Regular Full Time Job Summary As directed the Cook II prepares large quanities by various methods of cooking meat, poultry, fish and vegetables. Serves as shift lead. Requirements A minimum of 3 years of experience relative to the job is required. Cook II (Head Cook)Duties As directed, the Cook II / Baker prepares in large quantities, by various methods of cooking meat, poultry, fish, vegetables etc. The Cook II / Baker is responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings. The Cook II / Baker serves as a shift lead person and provides direct supervision of civilian and detainee staff as directed from Food Manager Gathers information... See job listing >20 days ago from Jobfox - Save - Block - Flag - More Tools...
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