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Restaurant ManagerSubway - Omaha, NERestaurant Manager Maintains overall management responsibilities for the Subway Restaurant. Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by restaurant, collecting of monies from in-house or delivery customers, or assembling food orders. Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment. Coordinates activities of workers, engages in maintaining business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of food to retail customers. Interviews, Hires, Discharges, Trains and Evaluates all restaurant personnel. May contact prospective customers to promote sales may establish delivery routes and schedules . See job listing >25 days ago from SnagAJob.com - Save - Block - Flag - More Tools...
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Subway
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Headquarters:
1092 N Breazeale Ave
Mount Olive, NC 28365
Phone: 919-658-6566
http://www.ejpope.com - Line of Business: Ret Groceries Truck Operator-nonlocal Gasoline Service Station Eating Place
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Key Numbers:
Company Type Private Company Revenue $100M - $500M Company Size 500 - 1000 employees -
Job Location:
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