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Stewarding SupervisorSheraton Hotels & Resorts - Phoenix, AZHospitality POSITION PURPOSE Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and silverware operations. Supervise the overall standard operations of servicing the food and beverage outlets, including banquets. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 60 % Coordinate and direct all work assignments, hands on, in the Stewarding Department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives. Responsible for the supervision, scheduling and training of all employees when necessary. Ensure ware washers are consistent in total dish washing operations by meeting departmental standards. Coordinate with banquet runners...originally from CareerBuilder.com - More Tools...
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