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  • Senior Sous Chef

    Company: Wyndham Hotels and Resorts

    Location: Boston, MA

    Date Posted: October 29, 2013

    TITLE: Senior Sous Chef The Senior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Job Description: Fundamental Requirements: • Work with other F&B managers and keep them informed of F&B issues as they arise. • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. • Coordinate and monitor all phases of Loss Prevention in kitchen areas. •...